To prepare the eggs in the water, boil the water in a saucepan larger than the diameter, with water up to half. Simmer. When bubbles start to appear on the edge, take a polish, break the egg in it and carefully immerse it in boiled water. When the egg starts to take shape, release it from the polish so that it boils evenly, then remove it.
Category New recipes
Red Bell Pepper, Spinach and Goat cheese Salad with Oregano Dressing Recipe Ingredients2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice1 tablespoon chopped fresh oregano4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)1 1/2 large red bell peppers, diced1 1/2 cups diced celery (about 3 stalks)3/4 cup crumbled soft fresh goat cheese1/3 cup chopped red onionRecipe PreparationWhisk oil, lemon juice and oregano in large bowl to blend.
Haricots Verts, Roasted Fennel, and Shallots Recipe IngredientsNonstick vegetable oil spray2 large fresh fennel bulbs, trimmed3/4 pound shallots, peeled, halved through root end5 tablespoons olive oil, divided1 pound haricots verts or small slender green beans, trimmedRecipe PreparationPreheat oven to 450°F.
Chilled Spicy Watermelon-Ginger Soup Recipe Recipe PreparationSauté 1/4 cup chopped shallot, 1 tablespoon finely chopped peeled fresh ginger, 2 finely chopped garlic cloves, and 1/4 teaspoon dried crushed red pepper in 2 tablespoons olive oil in large saucepan over medium heat until golden.
Linguine with Red, Yellow, and Orange Tomatoes Recipe Ingredients3 large garlic cloves, chopped1/2 teaspoon dried crushed red pepper4 cups diced seeded red, yellow, and orange tomatoes (about 2 pounds)1 tablespoon white balsamic vinegar1 large bunch watercress, trimmed1 cup finely grated Parmesan cheese plus additional for servingRecipe PreparationCook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Squash Salad With Chickpeas Recipe Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long.Ingredients1½ lb. sweet potatoes (about 6 small or 3 medium), halved lengthwise1 delicata squash, halved lengthwise, seeded, cut into 1& 34;–2& 34; pieces7 Tbsp.
Double-Chocolate Financier Cake Recipe The original financier was an almond pastry created by a 19th-century Parisian pastry chef for his wealthy banker clients. This chocolate version is worth its weight in gold.IngredientsCAKE3/4 cup (1 1/2 sticks) unsalted butter1/2 cup all purpose flour1/4 cup unsweetened cocoa powder6 large egg whites, room temperature1 tablespoon light corn syrup1 teaspoon vanilla extract1 cup finely ground blanched almonds (about 4 ounces)4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely choppedChocolate ganache6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped3/4 cup heavy whipping cream2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubesRecipe PreparationCAKEPreheat oven to 350°F.
Ricotta Pancakes with Brown Sugar-Cherry Sauce Recipe IngredientsSauce1/2 cup (or more) water, divided1 tablespoon unsalted butter2 cups halved pitted fresh Bing cherries or other dark sweet cherries (about 14 ounces unpitted cherries)2 tablespoons (packed) golden brown sugar1 tablespoon fresh lemon juicePancakes3/4 cup unbleached all purpose flour1/2 teaspoon baking powder1 1/3 cups whole-milk ricotta cheeseVegetable oil (for brushing)Plain Greek-style yogurt or plain regular yogurt (optional)Recipe PreparationsauceWhisk 1/4 cup water and cornstarch in small bowl.
Chicken and Artichoke Fricassee with Morel Mushrooms Recipe Ingredients2 tablespoons all purpose flour plus additional for dredging4 ounces fresh morel mushrooms2 medium carrots, peeled, thinly sliced2 large shallots, thinly sliced2 tablespoons chopped fresh thyme, divided1/2 cup low-salt chicken brothRecipe PreparationFill large bowl with water.
Black Bean Soup with Roasted Poblano Chiles Recipe Choose dried chiles that are fairly flexible, a sign they’re not too old.Ingredients2 tablespoons raw shelled pumpkin seeds (pepitas)1 large dried pasilla or ancho chile, stemmed, seeds removed1 tablespoon vegetable oil1 medium onion, coarsely chopped4 garlic cloves, peeled, crushed1 14.
Herb and Whole Wheat Panko-Crusted Zucchini Spears Recipe Ingredients3 tablespoons extra-virgin olive oil1 1/2 cups whole wheat panko (Japanese breadcrumbs)1 tablespoon chopped fresh mint1 tablespoon chopped fresh rosemaryKosher salt and freshly ground black pepper2 large zucchini, cut into thin spearsRecipe PreparationHeat oil in a nonstick skillet over medium-high heat.
Grilled Spiced Lamb Chops with Cucumber-Mint Sauce Recipe Ingredients8 loin lamb chops (about 2 1/2 pounds)2 to 3 tablespoons red curry paste1 cup diced seeded peeled cucumber3 tablespoons chopped fresh mintRecipe PreparationPrepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste.
Keith McNally& 39;s Fennel Gratin Recipe Ingredients2 pounds fennel bulbs (about 3 large), trimmed, coarsely chopped (about 8 cups)Kosher salt and freshly ground black pepper1 1/4 cups finely grated ParmesanRecipe PreparationPreheat oven to 350°. Combine fennel and olive oil in a 13x9x2& 34; baking dish.
Vanilla Cashew Vegan Ice Cream Recipe It’s important to use refined coconut oil here; you don’t want any coconut-y flavors competing with the vanilla.Ingredients1 vanilla bean, split lengthwise½ cup plus 2 tablespoons organic or granulated sugar1 cup refined coconut oil, melted, cooled slightlyRecipe PreparationPlace vanilla bean and cashews in a large bowl and add 2 cups boiling water.
Pad Thai Recipe This pad Thai recipe is not the dish from the neighborhood take-out joint. & 34;It ain& 39;t made with chicken,& 34; says Ricker, whose traditional take—pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind—is meant to be eaten in the evening as a stand-alone dish.
Overeater& 39;s Tonic Recipe Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water.Ingredients1 1½-inch piece turmeric, peeled, thinly sliced1 1-inch piece ginger, peeled, thinly sliced1 teaspoon fennel seeds or aniseed3 tablespoons apple cider vinegar1 tablespoon digestive or aromatic bittersRecipe PreparationMuddle mint sprigs, turmeric, ginger, fennel seeds, and cayenne in a 4-cup measuring glass until turmeric and ginger are broken up into bits.
Potato Gratin with Goat Cheese and Garlic Recipe Ingredients1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)3/4 teaspoon ground black pepper1/8 teaspoon ground nutmeg2 pounds Yukon Gold potatoes, peeled, thinly slicedRecipe PreparationPreheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish.
Corn-Jalapeño Fritters Recipe Never met a corn fritter recipe we didn’t like, and we love this one.Ingredients2 large eggs, beaten to blend2 tablespoons finely grated Parmesan½ teaspoon kosher salt, plus more2 cups fresh corn kernels1 scallion, thinly sliced½ jalapeño, seeded, finely chopped2 tablespoons vegetable oilSour cream and lime wedges (for serving)Recipe PreparationPulse eggs, flour, Parmesan, and ½ tsp.
Miso Butter Pecan Ice Cream Recipe Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso, which makes it less cloying and more complex. Red miso is going to give you the biggest punch, but yellow or white would also work—they’re just milder in flavor.
Soba Noodles With Crispy Kale Recipe Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is behind this hearty weeknight noodle bowl. The nutritional yeast acts like a vegan version of parm, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Chicken and Andouille Sausage Ragù Recipe Ingredients9 chicken thighs with skin and bones (about 4 pounds), well trimmed1 pound chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds3 medium carrots, peeled, diced1/2 cup chopped fresh marjoram (from about 2 large bunches)1 teaspoon grated lemon peel1/4 teaspoon dried crushed red pepper2 14 1/2-ounce cans diced tomatoes in juice2 cups low-salt chicken brothCampanelle Pasta with Parsley Butter (click for recipe)Recipe PreparationPlace chicken thighs, skin side down, on work surface.