1 onion, 1 carrot, 1 pepper, parsley, sour, (I use lemon juice), 2 eggs, semolina, oil, 3l water, delicate, tomato broth.
Pork soup Hungarian recipe
Pork soup Hungarian recipe. A healthy pork bone soup with meat, lots of vegetables and greens. Pork soup can be soured with sour cream, vinegar, borscht, dies (pickle juice) or left as is.
Peasant soup is generally made with many bones (which I also have a little meat) because the flavor is in them. I had some perfect bones left over from a bone chop, which I kept for pork soup. Ribs, vertebrae, etc.
My recipe is inherited from my grandmother (the Hungarian from Arad) and it may seem strange that a few cloves of garlic and cumin seeds appear in it. I assure you it is delicious! Here you will find a similar Hungarian recipe:Húsos csontleves zöldséggel. Traditionally this peasant pork soup is served with small flour dumplings (as in paprikas) or csipetke (some Hungarian dumplings made of harder dough, which are shaped by hand).
Pork soup looks like a preparation with the cow & # 8211 recipe here.
As with any soup, the ingredients are indicative, they can vary depending on your taste and what you have at hand in the house.
- about 1 kg of pork bones with meat
- 3-4 carrots
- 1 parsnip
- 1 parsley root
- a little celery
- 1-2 potatoes
- 200 g peas
- 2 red onions
- 2 white onions
- 2-3 cloves of garlic
- peppercorns, cumin, salt
- 200 ml of tomato juice
- parsley leaves
Oltenian crayfish soup & # 8211 original recipe
It's my favorite fasting soup. Nothing equals it. The crayfish soup recipe is a very old one, traditional in the Oltenia area and today few housewives still prepare it, only the locals still know it. These are not crayfish with tongs, they are quite small red peppers (4-6 cm), sharp at the top but wide at the base, with thin walls and which are cultivated especially for this dish. As I said, when they are dry, their skin is very thin, as I show in the photos. In autumn, they are harvested, strung on a string and left to dry, in the sun and wind, to be used during the winter and during Easter fasting.
In spring, those from the villages prepare dishes from the greens of the season: nettles, cherries, sorrel, stevia, stir, green onion leaves. I admit, I don't get along with everything, I'm happy when I find new recipes to enrich their taste. But I don't bring any improvements to the crayfish recipe, because it doesn't need it.
Oltenian soups prefer more sour. I add them with cabbage juice, tomato juice, agurida or green corcoduse. Preferred are poultry soups, seasonal vegetables, leeks, loboda, stevia. Click here for the recipe: Stevia, onion and garlic food
16 pieces of crab pepper of approx. 4-6cm long
500 g leeks or yellow onions
300 g flour
as needed 50-100ml water
2 suitable carrots
500 ml cabbage juice (plus another 1 liter even, for dressing / stuffing to taste)
broth to taste (I put two tablespoons)
100 ml tomato paste
salt, pepper, dill, thyme, parsley
1. In a saucepan put 1/2 boiling water in which you will cook for a few minutes the dried crayfish to cut them easier. You can give it a few boils if they are too crunchy and break when cut, but not too soft either. Under no circumstances should they soften in order to be filled.
Remove the spine and clean the seeds under running water. You increase their tip so that they don't break when boiled (a small slit, don't cut their tip) and put them upside down to drain.
2. Finely chop the onion (or white part of the leek).
Cook it in a large pan in 3 tablespoons of hot oil. When the leek / onion becomes glassy, pull the pan aside and take out the equivalent of an onion in a plate to put in the juice.
3. Add salt, pepper, tomato paste and mix to blend.
4. Add all the flour, mix and if it is too dry (depending on how hydrated the vegetables are), add cold water until you get a consistent mixture with which you will fill the crayfish. Taste of salt. This extreme of delights leaves.
5. Fill the peppers with the above composition, but do not refuse it because the composition swells a little more. Some seal them at this end with flour to prevent the filling from coming out of the pepper, but this does not work all the time. I didn't seal.
6. In a pot, boil cabbage juice + 1.5 or 2 liters of water.
7. Cut the carrots into rounds, the parsnips into cubes.
8. When the water boils, put the carrot, parsnip and hardened onion on the plate.
9. After a few boils, put the broth (I put two tablespoons) and another cabbage juice or water, see that the juice is not too salty / sour.
Pull the pot off the heat and place the crayfish carefully (with a spatula with holes for foaming). Let it simmer on low heat, so that it doesn't break, for about 30 minutes.
1. Add the greens and bring to a boil.
Liv (e) it!
Other delicious Oltenian recipes: Stevia, onion and garlic food
Or a spring salad with butter: the recipe here
Carrot and celery are cleaned and put on a small grater. Finely chop the onion.
Put the oil in a pot and heat the carrot, celery and onion.
Leave for 3 minutes until the vegetables soften and the flavors blend.
Add 3 liters of water, canned peas, salt, knorr cube and cook for 15 minutes.
Separately prepare the semolina and egg dumplings, put them in the soup, put the lid on the pot and simmer. If you want the dumplings to come out fluffy, separate the egg white from the yolk. Beat the egg whites until you get a thick foam. mix the yolk with one or two tablespoons of water and a pinch of salt and incorporate the composition into the foam. Gradually add the semolina, in a light rain, while stirring constantly, so as not to get gummy. I could say that they fit about three tablespoons of semolina, but that depends on how big the egg is and the quality of the semolina.
After 5 minutes, after the dumplings have doubled in volume, the soup is seasoned with salt and the chopped green parsley is added.
At the new Philips Multicooker I am attracted to the 2 functions RICE Pasta and to keep the food hot until the moment of serving it!
Serve hot and if you like sour soup more, add a few tablespoons of lemon juice.
How to prepare a delicious recipe for Pork Smoked Soup with Potato Dumplings and Cabbage Juice
The most adored soups in the cold season are the sour soups with cabbage juice, and if they also contain smoked pork, the delight is maximum.
Pork smoked soup with potato dumplings and cabbage juice
One such soup, tasty and hearty, perfect for a family meal is this Pork Smoked Soup with Potato Dumplings and Cabbage Juice.
Pork Smoked Soup Recipe with Potato Dumplings and Cabbage Juice - Ingredients
- 1 smoked, boned ciolan
- 3 onions
- 2 carrots
- 2 peppers
- 1 small celery
- 4 red tablespoons for soup
- 5 l of water
- 1 l of cabbage juice
- 1 teaspoon coarse salt
- 1 bunch parsley
- For dumplings:
- 4 potatoes
- 1 teaspoon salt
- 2 eggs
- 5 tablespoons flour
- 1/2 link dill
- 1 v & acircrf basil teaspoon
Pork Smoked Soup Recipe with Potato Dumplings and Cabbage Juice - How to Prepare
We wash the meat, slice it and put it in a pot to boil with a liter of water. Leave it to boil when it boils twice, then drain the water, rinse the meat with a little warm water and boil it again in hot water, about 4 l of water.
We clean and chop the diced vegetables and we will add them to the soup when it reaches the boiling point. We add a part of the salt, we will add the rest of the salt to the end as we will taste the soup to see if it is needed, considering that the smoked ciolan is a little salty, as well as cabbage juice. When the vegetables and meat are almost cooked, ie they penetrate well in the fork test, we add the cabbage juice, and after 10 minutes the tomatoes.
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In the meantime, we also deal with the formation of dumplings. We clean, chop and boil the potatoes in water with a little salt and let them boil until they start to crumble, just like for puree. Remove the foam that forms along the way, then, after they have boiled enough, drain the water and pass the potatoes well. Finely chop the dill and add the potatoes. We add dry basil, eggs and mix, then we start to incorporate the flour until we get a stronger paste. We taste and add a little more salt, if we think we need more.
After the tomatoes have boiled for about 10 minutes, we start and dip the soup in a spoonful of potato composition until we finish the composition. When the dumplings start to rise to the surface of the soup, turn off the heat and add the chopped parsley.
Ingredients Meatball soup
3 carrots (about 400 gr)
1 gulie (approx. 100 gr)
1 parsley root (about 150 gr)
1 slice of celery (about 50 gr)
1 small onion (about 50 gr)
30 ml oil
8 pork ribs (or pork bones)
1 tablespoon salt
1 tablespoon vegeta de casa
1 small green pepper
1 lemon (or lemon salt or borscht)
700 gr of minced meat twice
1 medium onion
120 gr long grain rice
1 teaspoon salt
1 teaspoon pepper
1 tablespoon flour
10 parsley threads
Preparation Meatball soup
- All the vegetables are cleaned and put on the large grater. Put them to harden in oil in a large pot.
- When it softens a little, put the ribs (or bones) on top and cover with water (about 3.5 l of water). Add salt and vegeta.
- Finely chop the peppers and tomatoes from the knife and add them to the soup. Boil everything with a lid for about 45 minutes. Check the ribs to be cooked after the 45 minutes and let them boil a little more if necessary.
* if you use bones, the soup will be tastier, but the cooking time is longer, about 1 hour 30 minutes, even 2 hours and then the soup must be foamed often.
- While the soup is boiling, make the meatballs taking into account the following:
- minced meat it's good to be without much fat.
- the meat is passed through the car twice of meat, must be very fine.
- rice which you use to be perfectly dry you can put it directly from the bag or if you are used to washing it, place it in a strainer in a warm place and let it dry perfectly. It is one of the secrets so that the meatballs do not spread in the pot.
- The onion is also given through the meat machine or put it on the small grater. Finely chop the parsley.
- In a bowl, mix all the ingredients for the meatballs and knead well.
- Like always wet hands, we form nuts the size of a walnut.
- When the ribs are cooked, we can put the meatballs, one by one in the soup, taking care to place them on the whole surface of the pot, do not crowd them in one place. Cook over medium heat for about 10 minutes. Boiled meatballs will rise to the surface. While the meatballs are boiling, froth the soup.
- After 10 minutes, turn off the heat, put the lid on the pot and let the soup cool. When it has cooled, straighten it with lemon juice (or lemon salt or borscht) to taste (I put all the juice from 1 lemon).
- Serve the meatball soup with sour cream and sprinkled with chopped parsley.
4. Place the ribs over the vegetables
5. Add other vegetables to the soup
6. Cover with water and boil
7. Chop the meat twice
9. Add rice and eggs to the mixture
11. Form hairpins with wet hands
15. Serve with sour cream and parsley
Transylvanian chicken soup
Transylvanian chicken soup recipes: how to cook Transylvanian chicken soup and the most tasty recipes for Transylvanian belly soup, recipe for Transylvanian belly soup, Transylvanian soup, Transylvanian peasant soup, Transylvanian mushroom stew, Transylvanian lamb stew, chicken soup, chicken meatball soup, chicken soup, chicken soup with yogurt.
Transylvanian belly soup
Pork soup, Meat soups, Soups 1 kg pre-cooked beef belly 1 piece brine 2 onions 1 bell pepper 300 ml sour cream 1 head garlic 3 eggs salt pepper bay leaves vinegar for dressing
Soups and broths, Soups 1 smoked pork chop (400-500 g) 1 large onion 2 potatoes 1 small piece celery 2 pcs. carrot 1 parsnip 1/2 red bell pepper 1 cup tarragon rice in vinegar green parsley 200 ml sour cream 2-3 egg yolks apple cider vinegar (lemon juice) 2-3.
Transylvanian green bean soup (smoked)
Vegetable soups, Soups, Soups and soups 750 g cleaned green beans (fresh or frozen) 200 g smoked (optional) 1 onion 1 carrot 1 pepper 2 tablespoons flour 1 tablespoon paprika 1/2 celery 1 tomato dried thyme bay leaves tarragon salt pepper 1-2 tablespoons tomato paste
Transylvanian smoked potato soup
Pork, Potato dishes, Meat soups 700 g smoked (ribs, steak or sausages) 2 onions 2 carrots 1 parsley root 1 parsley root 1/2 celery 2 red peppers 1 kg potatoes 2-3 tablespoons oil 2-3 tablespoons paprika salt pepper 1 tablespoon cumin thyme cream for serving
Soups and broths, Meatballs soups - 500 g minced meat, chicken or beef mixture with pork - 1 cup rice - 2 eggs - finely chopped parsley - salt, pepper for soup - 2 carrots - 2 onions - 2 peppers, one red and one green - 5 tomatoes - 2 potatoes - 1 l borscht - larch
Chicken soup with lots of vegetables
Soups and broths, 1 / 2kg chicken soups, carrots, onions the rest of the ingredients to taste
Greek style chicken soup
Soups and broths, Soups ingredients: 1 chicken breast 1 chicken leg 1 carrot 1 large onion 2 egg yolks 200 g sour cream 1 cup rice salt, parsley pepper
Radauti soup with chicken
Soups and broths, Half chicken soups 2 large carrots 1 large onion garlic vinegar 400 ml sour cream 20% 4 eggs parsley
Peasant chicken soup
Chicken, Meat soups, Chicken soup 1 medium chicken 2 onions 1 carrot 1/2 celery 1 bell pepper 1 parsnip 3 tomatoes 2 potatoes 1 cup borscht dried thyme 2 bay leaves for serving pepper salt 2-3 tablespoons oil
Greek chicken soup
Chicken, Soups and broths, Soups 1 kg chicken (thighs and breast) 2 onions 1 carrot 1 parsnip 1/2 celery 100 g rice 1/2 lemon 2 egg yolks 200 g sour cream salt 2-3 leaves fresh bay dill and parsley
Radauti chicken soup according to the original recipe
Chicken, Soups, Soups and broths 1 whole chicken (approx. 1 kg of meat) 3 carrots 2 parsley roots 2 parsnip roots 1 celery 2 onions 1 bell pepper salt pepper 4-5 egg yolks 500 g fat cream 2 tablespoons flour 4- 5 cloves garlic vinegar
Chicken soup with borscht
Meat soups, Soups and broths, Chicken chicken 1 onion 1 carrot 1 parsnip 1 red kapia pepper 2 tomatoes / 2-3 tbsp vegetables 70 g rice thyme larch salt pepper 1 tbsp dehydrated borscht
Chicken soup with yogurt - the excellent remedy for colds (Arabic recipe)
Chicken soup, Meat soups, Soups a chicken breast with bone (preferably country chicken) 1 onion 1 carrot 1 parsnip 500 g fatty yogurt (10%) an egg yolk 1 tablespoon cumin (cumin) 1 tablespoon flour 125 g rice green parsley / mint salt pepper
Pasta in the oven
Pasta and pizza pasta 1 egg 300 g Transylvanian ham 200 ml milk 2 lg sour cream salt, pepper parsley oil a small cheese wheel
Greek soup with chicken
Soups and broths, Soups 1 kg chicken cutlery 2 onions 1 carrot 1 tablespoon oil 200 gr sour cream freshly drained lemon juice, to taste a little grated lemon peel
Radauti soup with chicken breast
Soups and broths, Soups 500 gr chicken breast, salt, pepper, 2 carrots, 1-2 onions, 1 pepper, 1 celery, 1 parsnip, 1-2 teaspoons oil, 1 clove garlic, 200 ml sour cream, 2 egg yolks, 3 -4 tablespoons vinegar, 1 tsp parsley
Stinging nettle soup
Soups and broths, Soups are used the same amounts as in green soup. 2 l water, 1 l borscht, a deep plate full of greens, 3 tablespoons rice, 1 piece sugar, salt, a yolk, two tablespoons sour cream.
Chicken soup with tarragon
Soups and broths, Soups for four servings: two carrots two tablespoons oil half a chicken breast a parsnip two onions a bell pepper lemon juice
Meat dishes 600 g pork leg 250 g smoked bacon 150 g sausages 2 garlic cloves 100 ml white wine 2 tablespoons donut paste 2 tablespoons oil salt pepper
Soups and broths, Soups 1 kg of red chicken meat - 2 pcs. pepper - 1 knife tip oregano - 1 teaspoon carrot - 1 pc. yellow bell peppers - 1 pc. onion - 1 pc. parsley root - 1 pc. celery - 1 pc. oil - 2 tbsp
Peasant chicken soup
Soups and broths, Soups 1 chicken 2-3 carrots 1 parsley root 1/2 celery 1 bell pepper 1 hand beans beans 2-3 tablespoons peas 4 tomatoes 2 diced potatoes 1 cup borscht 2 larch twigs for serving: green parsley sour cream - optional
Transylvanian bone juice smoked with tarragon
Soups and broths, smoked ladle soups, onions, carrots, parsley, celery, rice, tarragon, egg yolk, sour cream.
Soups and broths, Soups 500g beef, 1 carrot, 1 celery, 2 bell peppers, 2 tomatoes (3 tablespoons of vegetable broth from the jar) 2 tablespoons of broth, 2 onions, a bunch of larch, water, salt, 150 g noodles 1 egg, 100 g sour cream
Soups and broths, Soups 1 boneless chicken breast carrots onion about 50 gr rice about 200 gr sour cream 1 tablespoon tomato paste 2 eggs hot peppers lemon larch salt, pepper, 1 tablespoon oil
Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is made of & quotzama sour & quot where brides and children can come. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.
Greek soup with chicken
Soups and broths, Soups 1 kg chicken cutlery 2 onions 1 carrot 1 parsnip 100 g celery 1 larger bell pepper 1 bunch green parsley 500 ml sour cream 6 egg yolks juice from a large lemon salt
Greek style chicken soup
Soups and broths, Soups 1 chicken breast, 1 onion, 2 carrots, 1 red pepper, 1 half celery, dill, parsley, 1 half lemon, 250 g sour cream, 2 egg yolks, 3 tablespoons rice, 2 teaspoons delicately, 2- 3 teaspoons delicate bag
Chicken meatball soup
Soups and broths, Soups 600 g minced chicken, 200 ml tomato juice, pepper, 1 onion, 1 carrot, 1 pepper, a piece of celery, 2-3 potatoes, 50 g rice 500 ml borscht, parsley, 1 egg, pepper
Chicken soup with mushrooms
Soups and broths, Soups 2 large dried onions a bunch of green onions1 red peppers2 carrots a small celery 2 cans of mushrooms1 large breast of chicken concentrate of green pepper and red peppers 4 broth 2 teaspoon 2 tablespoons.
Peasant chicken soup
Soups and broths, Soups 1 kg chicken 100 gr squares / noodles 1 onion 1/2 leek 1 potato 1 carrot 1/2 celery root 3 tomatoes 1 parsnip root 1 red bell pepper 1 small bunch of cauliflower / broccoli 1 link parsley salt to taste 40 ml oil
Greek chicken soup with greens
Soups and broths, Meat soups 1 chicken about 1 kg (or chicken about 1 kg) 1 celery root 1 parsnip root 3 carrots 1 larger onion 1 red bell pepper 1 lemon 3 egg yolks 300 gr sour cream 60 gr rice 1 carrot for color 3 tablespoons oil.
Soups and broths, 500g poultry soups, 1 carrot, 1 celery, 2 bell peppers, 2 tomatoes (3 tablespoons of vegetable broth from the jar) 2 tablespoons of broth, 1 onion, a bunch of larch, 1 potato, water , salt, 150 g noodles1 egg, 100 g sour cream
Chicken soup with imperial dumplings
Soups and broths, Meat soups 1 chicken (I had homemade) 2 onions 2 carrots 1 pepper tomato paste or broth imperial dumplings: 50 g cheese 50 g flour 50 g semolina 50 g butter 3 eggs salt, pepper
Soups and broths, Soups 1 chicken breast (or 2 thighs) 1 carrot 1 pepper 1 onion 2 egg yolks 4 tablespoons sour cream 4 cloves garlic larch pepper hot pepper
Soups and broths, Meat soups 1 cauliflower carrot onion cutlery chicken paprika, salt, pepper parsley
Chicken soup with vegetables
Soups and broths, Chicken soups - 400 g (cutlery) tomatoes - 4 pcs pepper - a teaspoon oregano - a teaspoon onion - 1 piece potatoes - 2 pieces zucchini - 1 piece.small bell pepper - 1/2 pieces of carrots - 2 pieces of sour cream - 100 ml of salt - to taste egg - 1 piece
Soups and broths, Soups 1 chicken breast 1 carrot 1 onion 100 gr celery 1 pepper 3 cloves garlic 400 gr sour cream 2 egg yolks
Yayla Çorbasi - Turkish yogurt soup
Chicken soup, Soups, Meat soups 1/4 cup rice 5 cups water or chicken soup 2 cups fatty yogurt 1 egg 2 teaspoons flour 2 teaspoons butter 2 teaspoons mint salt
Soups and broths, Buns for meatballs: 600g minced meat 3-4 tablespoons rice 1 delicate egg for soup: 1 large carrot 2 onions 1 red pepper 1 yellow pepper 2 tomatoes 2 tablespoons tomato paste parsley, larch salt, pepper 1 tablespoon and a half of borscht major (or 250 ml of borscht)
Simple Radauti soup
Soups and broths, Soups 2 chicken legs (country) 1 chicken breast 1 parsley root 1 parsley root 1 celery root 2 carrots + 1 carrot for hardening 3 bay leaves 1 thyme twig 1 large onion peppercorns salt 300 g sour cream 2 tablespoons flour 3 egg yolks 3 puppies.
Carp stuffed with tuna in the oven
Dishes with Romanian carp fish Transylvanian bacon red kapia pepper carrot tuna in its own juice pepper paste green onion wine oil salt paprika hot garlic
Peasant soup with chicken
Soups and broths, Soups for 5 servings: fresh / canned tomatoes - 250 g / 150 g chicken - 450 g carrots - 100 g celery root - 100 g parsnip root - 100 g parsley root - 100 g onion - 100 g potatoes - 100 g bell pepper - 250 g tomato paste - 50 g.
Bucovina soup (Radauti)
Soups and broths, Soups 2 pieces chicken breast, 2 carrots, 2 onions, 1 parsley root, 1 parsnip root, 1 celery, 300 g sour cream, 2 eggs, 5 cloves garlic, salt, white pepper, vinegar, hot peppers
Meatball soup - the simplest recipe
Meatball soup, Minced meat, Meat soups 500 g minced meat (beef, pork or mixture) 2 onions 1 carrot 1 bell pepper 1/2 celery 1 parsnip 2 large tomatoes 5 tablespoons rice 2 tablespoons flour 2-3 tablespoons oil an egg salt pepper borscht (optional) fresh greens (parsley, dill, larch)
Stuffed goulash soup
Soups and broths, Goulash soups (usually about as many people as there are) - I put 4 pieces - the vegetable leaves are also used for the soup: carrot and parsley 500 g minced beef mixture with pork 3 tablespoons rice 3 chopped green eggs for the composition of meat 1 box.
Delicious meatball soup
Soups and broths, Soups ingredients for 3 liters and 1/2 soup: 300 gr beef 1 onion 3 tablespoons rice 1 egg 1 teaspoon grated sweet paprika 1 large carrot 1 red bell pepper 1 parsnip 1/2 small celery 1 / 2 parsley root 1 large peeled tomato 150 grams.
Peppers, bell peppers, Paprika cricala is an onion-based dish with red peppers and seasoned spices and then stewed. I can't tell you where this name comes from. anyway, it is a food that is prepared in Transylvanian houses, very full and with a taste.
Transylvanian potato bite
Meat dishes 800 g minced meat mixture 1 kg potatoes 2-3 eggs 250 ml sour cream 1 onion 4 cloves garlic 200 ml homemade broth 2 tablespoons donut paste 200 g cheese 70 g butter green parsley green dill salt chilli pepper
Sweet cabbage soup with yogurt
Soups and broths, Soups a large onion and a small onion, 2 carrots, celery root, a parsnip, 2 small potatoes, sweet cabbage, yogurt (whipped milk), vegetable soup this autumn: tomatoes, bell peppers , celery leaves, parsley leaves and salt). salt, delicate.
Sour sorrel soup with rice
Soups and broths, Soups - 300 gr sorrel (I used frozen) - 100 gr rice - chicken / turkey / pork - 200 gr sour cream - 2 egg yolks - salt / vegeta