This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.
- ½ red Thai chile, finely chopped, or ¼ teaspoon crushed red pepper flakes
- 1 garlic clove, finely grated
- ¼ cup whole-milk Greek yogurt
Mix chile, garlic, vinegar, yogurt, oil, honey, and salt in a pint-sized jar, seal, and shake vigorously until dressing is smooth and no lumps of yogurt remain, about 20 seconds.
Do Ahead: Dressing can be made 3 days ahead. Cover and chill.