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Cranberry-Tangerine Christmas Cooler

Cranberry-Tangerine Christmas Cooler

Ingredients

  • 1 48-ounce bottle cranberry juice cocktail, chilled
  • 3 cups freshly squeezed tangerine juice or purchased tangerine juice

Recipe Preparation

  • Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

  • Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.

Recipe by Cheryl Alters Jamison, Bill JamisonReviews Section


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