I saw on the market that walnuts for jam appeared and I am 2 years old !! so I made a cake, I added a jar of jam and it came out great !!
- 4 eggs
- 4 tablespoons cocoa
- 100 g butter
- 100 ml of milk
- 150 g flour
- 1/2 sachet baking powder
- 1 small jar of walnut jam
- custard (optional)
- 1-2 tablespoons sugar
Preparation time: less than 60 minutes
RECIPE PREPARATION Walnut jam check:
We put on the fire a bowl with milk, sugar, cocoa, butter and when it starts to boil we put the bowl aside, we incorporate the flour mixed with baking powder, the yolks, stirring vigorously, then the jam. Mix with a spoon and mix lightly with a spoon and when you add the beaten egg whites with a pinch of salt. Turn over in the baking paper tray and leave in the oven for 30-40 minutes, doing the toothpick test. After it has cooled, take it out of the pan, dust it with sugar, cut it and serve it.
before adding the jam, the composition is a little stronger, so it must be mixed well so that it does not remain lumpy.
11 simple recipes for cake with jam
Then add the flour mixed with baking powder and a pinch of salt. Cake with plum and walnut jam. Another fine cake with fluffy top, jam, walnut cream and icing. That's how I discovered this recipe. The most delicious fasting cake with mineral water and jam made according to a simple recipe. Recipe: Pandispan with jam & # 8211 For dessert & # 8211 Dr. Fasting cake with walnut and jam photo recipe.
Biscuits with chocolate and jam, fasting & # 8211 VIDEO recipe.
Plum and walnut cake, simple and tasty recipe
Plum and walnut cake, simple and tasty recipe, made of sponge cake dough in which we add oil, or rather a cake dough. It is so simple that even the most clumsy in the kitchen will succeed. Seasonal cake with plums, loved by the big ones, but also by the little ones.
Ingredients for the cake with plums and nuts:
6 tablespoons sugar
6 tablespoons oil
6 tablespoons flour
A pinch of salt
500 g pitted plums halves
150 g coarsely chopped walnuts
1 tablespoon powdered sugar
How to prepare cake with plums and nuts:
Preheat the oven to 180 degrees.
Separate the eggs, beat the yolks with the oil until they froth.
Beat the egg whites with a pinch of salt, and when they are hard and the target leaves the shape, gradually add the sugar and beat until the sugar melts.
Put the yolks and flour in 2 slices, stirring the egg whites from top to bottom so as not to remove the air from the egg whites.
Pour into a tray lined with baking paper, lightly level, put the plums, coarsely chopped walnuts and bake for 35-40 minutes or until the toothpick test passes. I used a 25/35 cm tray.
Simple, isn't it ?! But now I let you get to work, not before whining about good work and good appetite!
Quick, economical and fluffy jam cake!
This cake with jam or jam will conquer you instantly, it is incredibly soft and fluffy!
& # 8211 6 tablespoons small flour
& # 8211 400 gr of jam / liquid jam
& # 8211 150 gr of chopped walnuts (peanuts, hazelnuts, walnut kernels, etc.).
METHOD OF PREPARATION:
1. Beat the eggs with the mixer until you get a fluffy foam.
2. Add 1 tablespoon of sugar and continue to mix with the mixer until the sugar melts and the composition becomes light in color.
3. Add oil and mix with a spatula, then pour in the milk and mix once more.
4. Gradually incorporate the sifted flour, adding 1 tablespoon, and mix well with a spatula, in a circular motion.
5. Grease the form with oil and line it with baking paper or sprinkle it with flour.
6. Pour ½ the dough, spread it in an even layer and shape in the preheated oven to 200 ° C for about 10-15 minutes.
7. Prepare the jam. If it is dense, then place the jar in a bowl of hot water beforehand. Mix the jam with chopped walnuts.
8. Cover the top with jam, without pressing, and spread the remaining dough.
9. Bake the cake for another 15-20 minutes, do the toothpick test and let it cool well.
Remove the dessert from the pan, remove the paper, cut it into portions and sprinkle with powdered sugar. The cake is very fluffy, soft, juicy and tasty.
Delicious cake with jam, kefir-based & # 8211 a perfect dessert, ready in record time!
We present you a recipe for a delicious cake with jam, based on kefir. It is prepared from a minimal amount of the simplest ingredients, which are present in any kitchen. It is a dessert that combines perfectly with any hot drink, being only good for the days when you do not have enough time to cook. Get a fragrant, soft and airy cake that will please everyone.
-1 glass of jam or jam
METHOD OF PREPARATION
1. In a deeper bowl, mix the jam with the baking powder. The volume of the mixture will increase considerably. Leave the mixture at room temperature for 2 minutes.
2. Add the eggs, kefir, sugar and sifted flour. Mix well. If you use sweet and sour jam, you can increase the amount of sugar.
3. Grease a baking tin with butter and sprinkle with flour (chopped oatmeal or breadcrumbs).
4. Pour the dough into the baking tin. Bake in a preheated oven at 180 ° C for 30-50 minutes. Baking time depends on each oven. Take the toothpick test.
Lent Check With Jam
Here's how to make a fasting cake with nuts at home. Timea in sweets if you have guests and you want to make a quick dessert, I suggest this very simple cake combined with a jar of quince jam or any other jam with whole fruits. The cake with jam is a very economical dessert that is prepared very quickly.
Fasting Check With Sweetness And Cocoa Romanian Cuisine Ro
Fasting Check With Cocoa And Rose Jam Enjoy Dessert Desserts Vegan Desserts Baking
Lent Check With Mineral Water And Facebook Cake Recipes
Post Check How to Make the Easiest and Fluffiest Post Check
Post Check Recipe
Fasting Cake With Walnut And Jam Readings And Flavors
Ingredients fasting cake with jam and cocoa 1 pc.
Lent check with jam. Even if you are fasting, it does not mean that you cannot enjoy a tasty dessert. On the other side we incorporate coconut. I always make this cake with carbonated mineral water according to my grandmother's recipe as I learned it from her. With this cake, everyone will fast.
It gets very soft aromatic blush and appetizing that saves you every time you do not have enough time to cook. Fasting cake an unexpectedly good cake with few ingredients. Ingredients 1 glass of jam not too dense 1 egg 1 glass of. Pumpkin pie pies with American pumpkin pie.
Mix all ingredients well and then add the flour mixed with baking powder and baking soda. Then mix until you get a homogeneous composition. Pour the composition into a small cake tray lined with baking paper. Lent biscuits with jam Lent biscuits with jam are tender and delicious and go well with any jam or jam you have in the pantry.
How to prepare fasting cake. Wet check with blueberries and cream cheese. Divide the composition into 2. Fasting cake Fasting cake with shit and nuts Fake fasting cake Check with sea and fasting carrots Check with apple and carrot Full cocoa cake Check with nuts Check with soy flour Check with bananas and pears.
It is very simple to prepare and delicious. Quince jam checked by. In one of them we put cocoa and raspberry jam and mix. Put half of the fruit in the jam and press from place to place in the dough.
Remove from the oven and as soon as it has cooled a little, remove the top on a plate. Put in a bowl of water, oil, sugar, vanilla sugar, baking powder and flour. 2 cups flour 2 cups water 1 cup sugar 200 g melted margarine 2 sachets vanilla sugar 1 sachet baking powder 1 pinch salt 3 tablespoons cocoa 150 g cherry jam. The only difference is that she made it simple only with vanilla and not cocoa and used for baking a special shape like a deer back, see here how it looks greased with butter and lined with flour not with baking paper.
Put in a bowl the sugar, oil, water, salt powder and rum essence. Put the tray in the preheated oven at 170 degrees for 30 to 35 minutes or until it passes the toothpick test. Fasting check 9 recipes. Various a joy on the eve of the holidays.
Icing 3 tablespoons sugar 1 tablespoon oil 4 tablespoons rum essence coconut. Choose your favorite jam and enjoy a delicious dessert to everyone's liking. Post check recipe.
Delicious cake with jam & # 8211 is never left, it is fast and economical!
The cake with jam is a very economical dessert, which is prepared very quickly. It gets very soft, fragrant, rosy and appetizing, which saves you every time you do not have enough time to cook. Choose your favorite jam and enjoy a delicious dessert, to everyone's liking.
-1 glass of jam (not too thick)
-1 teaspoon baking soda (quenched with vinegar)
METHOD OF PREPARATION
1. Mix the jam with the milk. Add the baking soda quenched with vinegar. Stir.
2. Gradually add the beaten egg, then the sifted flour. Mix well until you get a homogeneous mass. Get a dough similar to that for oladii (or a little thicker).
3. Pour the dough into a baking tin, preventively greased with oil.
4. Bake the cake in the preheated oven at 160 ° C until ready. Take the toothpick test. Leave the cake in the oven with the door ajar until it cools. It can be served on its own, as well as in combination with condensed milk or cream.
Green walnut jam
Green walnut jam, traditional, old recipe, simple recipe with all the secrets, as it used to be: with lemon, water, sugar and fruit. Written recipe and video step by step, with all the secrets to make a beautiful jam, golden, not brown or black.
I invite you to make together a delicious, natural, preservative-free green walnut jam # 128578
4. Prepare a bowl-bowl with cold water and lemon slices, in which to put the cleaned walnuts.
Find each of the recipes by clicking on the picture. I warmly recommend you to try them and I look forward to you coming back, telling us how they turned out. They are simple recipes, as natural as possible, without chemicals or other unnecessary ingredients. & # 128578
Green walnut jam recipe has also been tried by our dear readers, below you can see only some of the goodies prepared by them:
Plum jam with nuts
The taste buds will surely be delighted by this plum jam with walnut kernels! It goes great with a matured cheese, a pie, a roll, a cake or actually greased directly on a loaf of butter.
I discovered this recipe recently and I want to tell you that I am very happy with this combination, so that next year I will make a double portion, if not triple.
For me, I can say that magiun is the best plum jam I've made, but I also like it.
The sugar content is quite low, so in addition to being tasty, it is also very healthy, the sugar can be very well replaced with honey. Stay tuned for the list of ingredients and how to prepare it and you will get a delicious plum jam.
- 2 kg pitted plums
- 500 g caster sugar
- 250 g coarsely chopped or broken walnuts
- Lemon juice
- A tablespoon of vanilla extract
Method of preparation:
Cut the plums into cubes, place the lemon juice in a bowl with the sugar and mix gently from time to time until the sugar melts. We leave them like this until the next day.
Strain the plums and the juice obtained, boil it with the vanilla extract and leave it until the amount of liquid is reduced by half.
Add the plums, chopped walnuts and simmer until you get the consistency of sweetness.
Pour into sterilized jars, wrap in towels and allow to cool gradually.