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Summer fantasy

Summer fantasy

Crush the biscuits and mix with the margarine. Place the composition in a rectangular (or square) tray lined with baking paper.

Cut the nectarines in four and remove the seeds. Cook in a small amount of water for about 5 minutes. Wash the blueberries and let them drain. Half of the blueberries are passed to form a puree.

Prepare transparent icing from gelle cake powder, 25 g sugar and 250 ml water.

Mix the cottage cheese with the yogurt, lemon juice and sugar. Add the transparent icing. Divide the composition in two, put the blueberry puree in one half, using a thin fork, to form a marbled pattern.

Place the cookie sheet in the form, place 1/2 of the white cream. Place the nectarines and some blueberries and cover with the rest of the white cream and place the marbled cream on top.


Put more blueberries on top as a decoration. Refrigerate the cake for at least 5 hours. Remove from the form and cut into slices.

good appetite


3 cold coffee recipes suitable for summer

As much as you love caffeine, the smell of hot coffee in the cup or freshly ground beans, you still feel that when the temperatures exceed 30 degrees, hot coffee is not exactly my first choice.

The solution would be to switch to a much colder coffee. And, if you spend your time at home or simply want to avoid the costs of buying daily from the cafe, there are several recipes through which you can easily and easily prepare from home.

From these, we have chosen 3 coffees that will make your relaxation breaks - and cooling - more pleasant than ever.

1. Beaten Coffee

You can prepare your drink that can not be missed from any terrace or beach in summer even in your own kitchen. You will need a blender, espresso, milk, some sugar and ice cubes.

We start with espresso, which, after cooking, we let cool. Once it reaches room temperature, pour the espresso in the blender together with the milk, sugar and ice. We start with a low speed to break the ice cubes, then increase the speed to mix them better.

That's all. You can now serve it in a glass and enjoy it!

2. Vanilla latte with ice

With only 3 ingredients and only a few minutes available, you can make this sweet drink that can take the place of dessert.

We will start with the basis of the recipe: the coffee itself. It would be preferable to use filter coffee and leave it to cool to room temperature and then leave it in the fridge overnight or for at least a few hours. If you don't have filter coffee, then two doses of espresso are just as good.

The advice would be to make the coffee harder than usual, otherwise you will not feel its taste as well if it is diluted in water. An interesting trick is to make ice cubes from coffee, instead of water, to keep the intensity of the drink.

And now we come to the quick and easy part - pour the ice into the glass. In a separate bowl, mix the cold coffee, milk and two tablespoons of vanilla syrup until smooth. In the end, we pour the drink over the ice, stir again and you are one step closer to becoming an amateur bartender.

3. Ice Latte with caramel

If you want something sweeter, then you might want to try some caramel coffee. The recipe is just as simple and quite similar.

The coffee, filtered or espresso, is prepared in the same way and left to cool. At least at room temperature, but if you're not in a hurry, it's much better to let it cool in the fridge. If you put it still hot, the ice will melt and it will no longer be exactly "Ice" Latte.

We are going to put the ice in a glass or cup. We pour the caramel syrup first. We are going to pour the coffee and finally the milk. Mix with a teaspoon and you're done.

For all of the above, you can replace the milk of animal origin with vegetable milk of your choice. Or, if you feel like experimenting, you can make ice cubes from both coffee and vegetable milk, it will give an even more interesting taste!


Mix the biscuits with the chopped walnut kernel and the melted butter then spread in a uniform layer in the shape of a cake, with a removable ring and press well with a spatula then place the oat biscuits on the edge, pressing lightly by hand, with the chocolate outwards. mix the whipped cream until it hardens, mix it with the cream, then with the jam and then pour the hydrated gelatin in 100 ml of cold water and then melted in a bain marie.


Pour over the cookie sheet and let cool for 30 minutes.


Proceed in the same way with the second cream, mixing the ingredients with gelatin and pour over the already coated layer of biscuits and put back in the fridge for an hour.


Mix the spoons of jam with water and then with the gelle cake, in a saucepan on the fire until it is brought to the boiling point, stirring continuously with a spoon, then add the fire and pour hot, from the center to the edges, on top of the hardened cream, leave it to cool for another 30 minutes.


Light summer food for children. Rolls with ham and turkey

ingredients

4 slices of grilled turkey breast

Method of preparation

Grease the tortilla sheets with mustard. Sprinkle arugula salad. On top of it are two slices of turkey, then two of ham. Roll and cut into 3 cm portions each.


Summer recipes

With these summer recipes your food for the warm season will be perfect and light. Check out Qbebe's summer recipes and cook the best dishes and desserts with seasonal fruits and vegetables!

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If you are always looking for new recipes and you always want to offer the best dishes to your children, look for them.


Sunday's recipe: "Summer Fantasy" Cake

leaf: Mix the eggs with the sugar, add water and mix until you get a cream. Sift the flour and mix it with baking powder and cocoa, writes practicinbucatarie.ro. Add the vanilla sugar. Add this mixture in the rain in the egg cream, mixing for another 5 minutes. Then pour the composition into the desired shape, lined with baking paper. Put the tray in the oven and bake the top until it passes the toothpick test. Do not open the oven for the first 10 minutes.

Cream: Mix the eggs with the sugar until you get a frothy cream, then put the cream on a steam bath and mix until it thickens. Until the cream cools, rub the soft butter foam with the lemon peel. Gradually add the cream and you get a fluffy cream, which you divide like this: you put a quarter of the cream in the fridge, and what is left is mixed with the cherries. Cut the cold countertop in half. Put the cream in the middle, in a layer of about 1 cm. Overlap the other sheet of worktop and grease it on top with the cream removed from the refrigerator. Decorate the cake to your imagination, with slices of strawberries, kiwi, cherries, almond flakes and chocolate. It is a cool, tasty and appetizing-looking cake.


Summer recipes & ndash fresh and light ideas

In order for summer to come to your table faster, in this article we present you some ideas for light and very colorful recipes. Tomatoes stuffed with cheese or tapenada, basil & eacute basil, fresh fruit minestrone with spicy syrup & hellip

So for the coming summer are you ready to prepare a menu full of freshness and flavor? On the menu - ultra fresh appetizers, wholemeal dishes or desserts full of vitamins.


How to prepare one of the most delicious summer fruit cakes! Summer Fantasy Cake.

We fully enjoy the multitude of fruits on the market stalls, consuming them either in their natural state or turning them into juices, but also into various cakes. Here's how to make one of the most delicious summer fruit cakes - the Fantasy Summer Cake.

Summer Fantasy Cake

We fully enjoy the multitude of fruits on the market stalls, consuming them either in their natural state, or transforming them into juices, but also into various cakes.
Here's how to make one of the most delicious summer fruit cakes - the Fantasy Summer Cake.

What we need for the Summer Fantasy Cake recipe.

  • For the sponge top:
  • 9 eggs
  • 9 tablespoons sugar
  • 9 tablespoons melted butter
  • 7 tablespoons flour
  • 2 tablespoons cocoa
  • grated peel from 2 blades
  • 1/2 teaspoon baking powder
  • 1 kg apricots
  • For cream and decoration:
  • 800 gr cream
  • 1 kg raspberries
  • 6 eggs
  • 300 ml milk
  • 15 gr gelatin
  • 200 g powdered sugar
  • a pinch of salt
  • For the chocolate icing:
  • 200 gr chocolate
  • 200 ml liquid cream

How to prepare the Fantasy Cake recipe

For preparation sponge countertop, is started by separating the egg whites from the yolks.
Mix the egg whites sprinkled with salt, then gradually add the sugar and continue mixing until you get a firm meringue.
Add the yolks mixed with melted and tempered butter and lemon zest, then gradually add 5 tablespoons of flour mixed with baking powder and mix well.
The composition is divided into two.
Cocoa is added on one side and the rest of the flour on the other.
Wallpaper a 24/36 cm tray with baking paper and spread the white composition, then marinate it in place with the brown composition.
Half apricots are placed on top with the opening & icircn on top.
Ripen sponge top for 30-35 minutes at 180 degrees.
For cream, boil on a steam bath, eggs mixed with sugar, milk and a pinch of salt, thicken well, then add hydrated and melted gelatin.
Leave to cool and mix with some of the whipped cream and a lot of raspberries.
Spread it over the apricot pan and let it cool for an hour.
For chocolate glaze, heat the liquid cream and melt the chocolate in it.
Remove the cake from the cold, portion and glaze each portion with chocolate, then decorate with raspberries.


3 lemonade recipes to try this summer

Hydration is extremely important in the hot season, especially on hot days. Especially young children and the elderly should consume enough fluids throughout the day, but we should all be careful to hydrate properly.

The list of recommended summer drinks includes water, lemonade, tea and natural juices. Instead, alcohol, coffee and sour or non-sour juices from the market should be avoided. In addition, it is recommended to eat lots of fruits and vegetables with a high water content, such as melons, cucumbers, tomatoes, strawberries, grapefruit or salad.

Next we will present you 3 delicious lemonade recipes that you can try this summer, to keep you hydrated.

Pomegranate lemonade

Ingredients (4 servings)

  • 1 pomegranate
  • half a lemon
  • a few sprigs of fresh mint
  • 1 liter of filtered water
  • 4 slices of lime (optional)

Method of preparation

Put a few sprigs of fresh mint in a carafe and crush them with a wooden kitchen utensil. Then add the juice of half a lemon.

Put a strainer over the carafe, then squeeze the radish (cut into 2). Thus, if the berries remain unbroken, only the juice will reach the carafe.

Pour the water into the carafe, then mix. The lemonade is kept in the refrigerator until serving, at least 1 hour.

Optional: for extra flavor, add a slice of lime in the glass, when serving, and decorate with mint leaves.

Cream lemonade

Ingredients (4 servings)

  • 1 lemon
  • 1 strand of fresh thyme
  • 1 liter of filtered water
  • 4 slices of lime (optional)

Method of preparation

Squeeze the lemon and pour the juice into a carafe. Pour the water and mix.

Refrigerate until served, at least 1 hour.

Break the pieces of thyme thread and add to the glass when serving.

Optional: for extra flavor, add a slice of lime to the glass when serving.

Ginger lemonade

Ingredients (4 servings)

Method of preparation

Ginger slices mix well in a blender with a glass of water. Strain the liquid, then mix the pulp once more and strain again.

Ginger juice is poured into the carafe, along with orange juice and lime. Fill with the rest of the water and mix.

Refrigerate until served, at least 1 hour.

ECuisine advice: do not sweeten the lemonade with sugar! If you find it too bitter, choose a healthier sweetener, such as honey or agave syrup.


Summer recipes

Photo: 123RF

A handful of fresh or dried Angelica roots are soaked in a liter of country brandy for a week. Strain, mix with half a kilogram of honey or sugar. The resulting drink is a real elixir for stomach and intestinal disorders. Stimulates appetite and digestion and acts on peristalsis. Take a glass of liqueur, after lunch or dinner, diluted in a little water or as such. It tastes like a drink called Benedictine (French liqueur Chartreuse).

SILUR tea

- for conjunctivitis -

Take a teaspoon of the mixture: Catfish, anise seeds and chamomile flowers in equal amounts, scald with a cup of boiling water and leave to infuse for 3 minutes. Add a pinch of sea salt (found in health food stores), then strain the liquid through double gauze. While it is still warm, put it in a bowl to serve jam and take eye baths, morning and evening, for 2-3 minutes. Patients with conjunctivitis should keep their eyes away from the strong summer sun by wearing glasses.

PODBAL syrup

- for lung diseases -

Photo: Shutterstock

One kilogram of fresh Podbal flowers is mixed with half a kilogram of candel sugar or brown powdered sugar. They are placed in a hermetically sealed glass vessel and left for 2 months in a place with a constant temperature (it would be best to bury them in the ground, at a depth of 50 centimeters). When the time expires, the contents are strained through a sieve, pressing the macerated plants well. The liquid obtained is heated to 70 degrees and is still poured hot into clean bottles. Take one tablespoon, several times a day, in all lung diseases.

Honey with PODBAL

- against inflammation of the bronchus-lung area -

Who does not want to wait two months, how long it takes to prepare Podbal syrup, can use a quick and very effective recipe: Podbal honey.

Recipe: take a 1-liter bottle with a wide mouth and fill it to a height of 5 cm with fresh Podbal flowers. Pour enough honey to cover the flowers. The next day, a layer of 5 cm thick horseradish flowers is put in the bottle and honey is poured again, enough to cover them. The procedure is repeated until the vessel is full. A few St. John's wort flowers, Ciuboțica-cucului and fir buds are sprinkled on top. The bottle is sealed and placed on the edge of the window, in the sun, for two weeks. When the time expires, the honey is passed through a sieve and placed in clean jars. Take with a teaspoon, several times a day.


Video: Calming BGM Summer Fantasy by 傅许 (October 2021).