Going to the movies is always a magical experience. There is something about settling in to those plush, cushioned seats and leaning back for a few hours to gaze at the big screen as you embark on a cinematic adventure. And what movie is complete without a soda to slurp on and popcorn to munch?Click here for the How Many Calories Are You Eating at the Movies?

Dark Chocolate and Pine Nut Crostata Recipe IngredientsCrust1 2/3 cups all purpose flour6 tablespoons (3/4 stick) unsalted butter, diced, room temperatureFilling10 ounces bittersweet (70 cocoa) chocolate, finely chopped2 cups heavy whipping cream1/4 cup pine nuts, toastedLightly sweetened whipped creamRecipe PreparationFor crustBlend flour, powdered sugar, and salt in processor 5 seconds.

Apparently, when Santa Claus is coming to our town, he’s coming for a cocktail. They’re perfect for drowning your holiday sorrows or distracting your parents from how small your apartment actually is.The winter igloos have returned to this NYC rooftop bar. Imbibers can pretend they’re stargazing while watching the lights turn on across the city skyline from inside these Buckminster Fuller-inspired domes.

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastInstead of ordering a takeaway, try this easy recipe for Indian chicken curry, made with spicy hot Madras curry powder, tomatoes and onions.24 people made thisIngredientsServes: 4 2 onions, coarsely chopped2 red chilli peppers, stemmed and seeded1 (5cm) piece fresh ginger, grated2 cloves garlic1 splash water, or as neededsalt and ground black pepper to taste1 tablespoon vegetable oil25g Madras curry powder4 skinless, boneless chicken breasts, cut into large chunks1 (400g) tin chopped tomatoes25g freshly chopped coriander, or to tasteMethodPrep:20min ›Cook:1hr5min ›Ready in:1hr25minPlace onions, chilli peppers, ginger and garlic in a blender with a splash of water.

RecipesDish typePreservesJamMarmaladeA refreshing change from orange marmalade. It& 39;s delicious on wheaten bread or treacle scones or you can stir a few tablespoons into a fruit crumble for added zing. It& 39;s also delicious with savoury dishes like baked ham or sticky ribs. This recipe makes enough for 4 to 5 (250ml) jars, or 2 large (500ml) jars with a little left over.

Separate the egg whites from the yolks, beat them with a pinch of salt, then add the sugar in the rain and mix until the volume doubles, then add the yolks, one by one, milk, flour, baking powder, essences, mix until smooth. composition. Pour the composition into a thermo-insulating form lined with flour, put the diced chocolate candies, then put the form in the preheated oven for about 5 minutes.