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Traditional recipes

Grilled Harissa Shrimp

Grilled Harissa Shrimp Recipe The cool flavors of basil and cilantro balance the spiciness of the harissa.Ingredients1 1/2 pounds large shrimp, peeled, tails intact, deveined4 radishes, trimmed, thinly sliced1/2 cup fresh basil leaves1/2 cup fresh cilantro leavesFreshly ground black pepperRecipe Preparationingredient info:Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources.
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New recipes

Louisiana Remoulade Sauce

It’s very likely this post will get me in serious trouble.I’ve never lived in Louisiana (or France) so it can sometimes be hard to sell myself as someone who knows about Creole and Cajun cooking. But here it goes anyway!People toss around Creole and Cajun cooking interchangeably, but they actually do mean slightly different things.
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New recipes

Recovered Cases of Pappy Van Winkle Whiskey Will Probably Be Destroyed, Not Sold

Although the recovered bottles were originally meant for auction, a judge must decide whether the bottles pose a safety riskThe auction is expected to be called off after Van Winkle’s grandson expressed concerns over the bottles’ potential contamination.Prized bottles of Pappy Van Winkle whiskey that were recently recovered after being stolen must be destroyed instead of being sold at auction, Franklin County sheriff Pat Melton has decided.
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Latest recipes

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata Recipe Ingredientsonions5 tablespoons extra-virgin olive oil1/4 cup pomegranate molasses2 tablespoons red wine vinegar1 tablespoon minced fresh rosemary2 teaspoons coarse kosher salt1/2 teaspoon black pepper5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piecegremolata2/3 cup fresh pomegranate seeds1 tablespoon chopped fresh italian parsley2 teaspoons finely grated orange peelRecipe PreparationonionsPosition rack in center of oven and preheat to 425°F.
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Latest recipes

Golden Pancakes with Pecorino and Prosciutto

Golden Pancakes with Pecorino and Prosciutto Recipe Ingredients1 cup unbleached all purpose flour1 1/2 cups (or more) water6 teaspoons extra-virgin olive oil12 tablespoons freshly grated pecorino Romano cheese (about 3 ounces)12 very thin slices prosciutto, each cut crosswise in halfRecipe PreparationSift flour and salt into bowl.
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